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*Gluten Free* *Vegetarian* Spinach, onions, and cauliflower fritters in chickpea batter.
*Gluten Free* White meat chicken with roasted bell peppers topped off with mozzarella cheese.
*Gluten Free* Traditional heavy brown curry made with fresh onions, ginger, garlic, and spices.
*Gluten Free* Light and sweet curry cooked with a touch of mango, generating a subtle taste.
*Gluten Free* Aromatic basmati rice cooked with a blend of spices, nuts, and raisins.
*Gluten Free* Piquant brown curry cooked with fresh vegetables including broccoli, tomatoes, bell peppers, peas, and onions.